Tag: spices
INDIA. Jammu and Kashmir. Srinagar.
1999. Saffron harvesting. An acre yeilds only a few pounds of the
world’s most costly spice. Lush fields and placid lakes once drew more
than half a million visitors a year, but civil unrest has shattered
Kashmir’s calm and left tourism in shambles. By Steve McCurry
from Growing and Using Herbs and Spices by Milo Miloradovich
סלומה 